Recipes

• Chicken Legs & Herbed Rice

  Bone-in legs roast on top of the rice so it cooks in the juices and the skin crisps. One dish plus the steam oven, about 45 minutes, mostly passive.

• Creamy Chicken & Egg Noodles

  The weekly chicken dish — leek carries the base, zucchini hides in the sauce. One pot plus the steam oven, about 30 minutes.

• Mac & Cheese with Hidden Veg

  The reliable kid winner — a scratch cheese sauce with carrot and a little zucchini melted invisibly into it. One pot plus the steam oven, about 25 minutes.

• Salmon & Herbed Rice

  Salmon cooked whole in the steam oven so it stays in clean pieces, with rice in distinct grains from the one pot. One pot plus the steam oven, about 30 minutes.

• Salmon & Lemon Couscous

  Fish cooked whole so it stays in clean pieces, with a quick lemony couscous. One pot plus the steam oven, about 25 minutes.